When you sip a glass of wine, you’re not just tasting fermented grapes; you’re experiencing a rich narrative rooted in history, geography, and tradition. Natural wine is alive in a sense that it embodies the story of the soil, the weather, and the distinct culture of its origin. In this article, we follow Camille Riviere, a Brooklyn-based natural wine importer, as she embarks on her annual journey to Occitanie, France—a region renowned for its unique winemaking heritage.

The Essence of Natural Wine

Natural wine is crafted with minimal intervention, allowing the true characteristics of the grapes and their terroir to shine through. Each sip reveals the influence of the soil, climate, and local practices that shape the wine’s personality. As Camille asserts, these elements liquefy into a bottle, creating a living, breathing story with every pour.

A 3,000-Kilometer Journey

Every January, Camille sets out on her “chasseuven,” which translates to “wine hunting.” This expansive journey covers over 3,000 kilometers across France, allowing her to discover outstanding wines to bring back to the U.S. On day 10 of her adventure, she finds herself in Gayak at the Firm Duver Jerome, nestled in the heart of Occitanie.

The Birthplace of Sparkling Wine

One might assume that Champagne is the birthplace of sparkling wine, but Occitanie, particularly Gayak, has a bubbling history dating back over 2,000 years. This region is distinguished by its unique soil, known as “la murros,” characterized by thick, red clay that clings to your boots. This fertile earth contributes to the wine’s profile, resulting in peppery flavors with an enticing complexity.

A Unique Geographical Identity

Occitanie boasts a diverse geographical identity that resonates through its vineyards. The interplay of architecture, light, weather, and wind creates a distinct environment for viticulture. The wines reflect this uniqueness, making Occitanie a hidden gem worthy of exploration.

• Geography: The region’s landscape varies from rolling vineyards to historic villages.
• Climate: A temperate climate influences the growth and flavor profile of the grapes.
• Tradition: Local winemaking practices add depth and character to each bottle.

Discovering the Wines of Occitanie

One of the highlights of Camille’s journey is exploring the birthplace of Malbec, a grape celebrated for its inky richness and tannic structure. However, the wines produced by local vintners like Louis and Charlotte offer a fresh perspective. The sandy soils here yield wines that are round and fruit-forward, while limestone areas bring a vibrant energy with high acidity, leading to a refreshing finish.

The Beauty of Connection in Winemaking

In wine, every bottle carries a narrative that transcends simple flavor profiles. Camille emphasizes that selling wine is about sharing a person’s story, a place’s tradition, and a sense of camaraderie. Each interaction in the vineyard, each conversation with a winemaker, adds another layer to the vibrant tapestry of wine culture.

Conclusion: A Journey Worth Taking

Exploring Occitanie through its natural wines not only expands one’s palate but also deepens the appreciation for the intricate webs of history and culture in winemaking. This region, often overlooked, is a treasure trove of flavors, stories, and friendships waiting to be discovered.

So, if you’re curious about diving into the world of natural wine, consider planning your own wine hunt in Occitanie. Whether you’re a seasoned sommelier or a casual wine enthusiast, the adventures that await in the fields of this picturesque region promise enriching experiences that go far beyond the taste of wine.

Ready to explore the natural wines of Occitanie? Dive into this rich world and connect with local winemakers to experience the vibrant stories that every bottle holds!